Tamales
Tamales 101
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Corn-husked bundles of fresh masa plump with wonderful combinations of sauces, meats, and vegetables--tamales are a simple and delicious staple of Mexican and Southwestern cuisine.
Steamer-Tamale Rack for 32 qt Stock Pot, Each
These heavy-duty steamer racks feature a chrome plated finish. Perfect for tamales and many other uses. Folding legs allow for two level usage. 12-3/4 diameter.
Steamer-Tamale Rack for 40-60 qt Stock Pot, Each
These heavy-duty steamer racks feature a chrome plated finish. Perfect for tamales and many other uses. Folding legs allow for two level usage.
Tamales
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Bestseller! New in paperback! Pork tamales are the standard, but Southwesterners enjoy green chili and cheese versions, cooked raisin desert tamales, and others. Here are 120 traditional and innovative tamales by America\'s top three Southwestern chefs. 75 color photos.
Roosevelt Tamale Parlor
(Restaurant.com)
Legend has it that Roosevelt Tamale Parlor was started in 1919 by a Dutch immigrant who so admired Teddy Roosevelt, that he named this San Francisco restaurant after the 16th U.S. President.
Tamales
Retail: $19.95 (35% off!)
(Overstock Books)
Fresh takes on tamales–from three pioneers of modern Southwestern cuisineInexpensive and easy to make, tamales–those delectable little packages of corn masa dough with a tasty filling and wrapped in a dried corn husk–are one of t...