Mexican Kitchen

Salsas That Cook

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Sale Price: $11.63*
Retail: $18 (35% off!)
(Overstock Books)
Salsas That Cook

The award-winning author of Rick Bayliss's Mexican Kitchen provides 60 easy-to-prepare recipes seasoned with his famous salsas. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.

Rick Bayless 14.75-in. Mexican Kitchen Enchilada Spatula

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Price: $19.95*
(Cooking.com Cookware)
Rick Bayless 14.75-in. Mexican Kitchen Enchilada Spatula

Serration on the sides of this Enchilada Server allow for ease of cutting. The large functional spatula head makes for ease in serving. Stylish and functional wood and metal design.

Rick Bayless 5.5 -qt. Mexican Kitchen Cazuela Bowl, Pacifica Blue

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Sale Price: $89.99*
Retail: $99.95 (10% off!)
(Cooking.com Cookware)
Rick Bayless 5.5 -qt. Mexican Kitchen Cazuela Bowl, Pacifica Blue

This classic Cazuela Bowl is great for your favorite Mole Recipe. It has oversized comfortable handles, irregular rim detail, and pinch detail on lid. Made of enameled cast iron, inside and out.

Rick Bayless 5.5 -qt. Mexican Kitchen Cazuela Bowl, Sol Yellow

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Price: $99.95*
(Cooking.com Cookware)
Rick Bayless 5.5 -qt. Mexican Kitchen Cazuela Bowl, Sol Yellow

This classic Cazuela Bowl is great for your favorite Mole Recipe. It has oversized comfortable handles, irregular rim detail, and pinch detail on lid. Made of enameled cast iron, inside and out.

Peachtree Forge PF10 Macon Kitchen Sink, 4-Hole, Mexican Sand

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Sale Price: $170.92*
Retail: $263 (35% off!)
(Plumber Surplus)
Peachtree Forge PF10 Macon Kitchen Sink, 4-Hole, Mexican Sand

Peachtree Forge PF10 Macon Kitchen Sink, 4-Hole, Mexican Sand The perfect replacement sink for small kitchens, this efficiently designed sink fits into the cutout of most stainless steel or cast iron single bowl models (25" x 22"). Easy to install and easy to clean.

Matt Makes A Run for the Border

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Sale Price: $23.96*
Retail: $29.95 (20% off!)
(Cooking.com Cookbooks)
Matt Makes A Run for the Border

The Lone Star state's most famous chef explores his Mexican-American hertiage with more than 150 recipes from his family's kitchens and the kitchens of Martinez's world-famous Matt's Rancho Martinez Restaurant.