Chorizo

Field Guide to Meat

Buy Now!
Sale Price: $10.16*
Retail: $14.95 (32% off!)
(Cooking.com Cookbooks)
Field Guide to Meat

What\'s the difference between pork sirloin and pork tenderloin? Are Spanish chorizo and Mexican chorizo the same thing? Do quail and Pheasant really taste just like chicken? Whether you are a casual griller or haute foodie, you need this filed guide.

igourmet 9.5-oz. Chorizo by Palacios, Regular

Buy Now!
Price: $8.99*
(Cooking.com)
igourmet 9.5-oz. Chorizo by Palacios, Regular

Chorizo by Palacios - Regular

igourmet 9.5-oz. Chorizo by Palacios, Hot

Buy Now!
Price: $8.99*
(Cooking.com)
igourmet 9.5-oz. Chorizo by Palacios, Hot

Chorizo by Palacios - Hot

Chorizos in an Iron Skillet

Buy Now!
Sale Price: $16.26*
Retail: $21.95 (26% off!)
(Overstock Books)
Chorizos in an Iron Skillet

Tapas & Traditional Spanish Cooking

Buy Now!
Sale Price: $21.32*
Retail: $29.99 (29% off!)
(Overstock Books)
Tapas & Traditional Spanish Cooking

A volume of more than 120 regional and tapas recipes conveys authentic Spanish culinary techniques through easy-to-follow instructions and includes such options as Sopa de Mariscos, Paella Valenciana, and Chorizo with Chestnuts. Copyright (C) Muze Inc.

Providence and Rhode Island Cookbook

Buy Now!
Sale Price: $11.52*
Retail: $16.95 (32% off!)
(Cooking.com Cookbooks)
Providence and Rhode Island Cookbook

Jonnycakes, gaggers, and stuffies are not typically found on restaurant menus. Chorizo, quahogs, and coffee cabinets are uncommon as well. In the diners, restaurants, and homes of Rhode Island, however, these foods are well known and part of a vibrant food subculture.